Special Dietary Needs

According to the U.S. Department of Agriculture's National School Lunch Program, school nutrition services are required to adhere to specific federal regulations in accommodating special diets for students.

Complete the forms below for: *Food Allergies In the case of a milk allergy, we offer a nutritionally equivalent replacement of soy milk. *Medically Documented Celiac Disease or Gluten Intolerance If your child has celiac disease or gluten intolerance and we have received the above Special Diet Statement for your child with a physician's signature, your child is able to receive gluten-free foods. Our gluten-free menu is planned each month to resemble the normal lunch menu as closely as possible. *Disabilities or Medical Conditions The participant has a disability or medical condition that requires a special meal or dietary accommodation. *Lactose Intolerance In cases of lactose intolerance, we offer a nutritionally equivalent replacement of lactose-free milk. Juice is not an acceptable substitute.

Contact:

Please return the complete forms to the JWP School Office or Contact: Sara Meihak Food Services Director smeihak@isd2835.org 507-234-5181 x7720

If you have questions or concerns regarding your student's dietary needs, please contact: Sonja Highum RN, MS, PHN, LSN Janesville-Waldorf-Pemberton District School Nurse 110 East Third St., Janesville, MN 56048 Email: shighum@isd2835.org Office: (507)234-5181 ext.7747 Fax: (507)234-5796